Brooklyn · Custom Cakes & Cookies · Shipped Nationwide

Where specialty cakes and cookies bloom in buttercream and sugar.

Handcrafted with care and artistry. Vegan buttercream. Dairy-free, nut-free. JSOR Kosher: Parve, Yashan, Pat Yisrael.

New: Corporate Shop

Custom Logo Cookies, Now Available to Order Online

Client gifts, events, and launches, with your logo on every cookie. Choose your shape, size, and packaging, and check out in minutes. From $4.50 per cookie, 1 dozen minimum, shipped nationwide.

Experience Artisanal Elegance at Wildflour

Elegant multi-tiered white wedding cake decorated with handcrafted rice paper roses and floral detai

What We Offer

Custom Wedding Cakes · Royal Icing Cookies · Special Occasion Cakes Wildflour Cakery creates bespoke custom wedding cakes, hand-decorated royal icing cookies, and luxury special occasion cakes for discerning clients in Brooklyn, NY and across New York City. Kosher certified under JSOR, Parve, Yashan, and Pat Yisrael.

Our Creations

Custom Wedding Cakes

Your wedding cake should be as singular as your love story. We design tiered masterpieces in buttercream florals, hand-painted watercolors, fondant lacework, and sugar flowers — crafted in private consultation and built entirely to your vision. Serving couples across Brooklyn, Manhattan, Queens, and greater NYC.


Royal Icing Cookies

Our hand-decorated royal icing cookies are miniature works of edible art. Custom monograms, floral bouquet arrangements, wedding favors, bridal shower sets, and holiday collections — each cookie painted with fine detail and finished to perfection. Available for delivery across NYC, NJ and  Nationwide.


Special Occasion Cakes

Birthdays, anniversaries, baby namings, bar and bat mitzvahs, corporate milestones — we create luxury custom cakes that become the centerpiece of your celebration. Every flavor crafted from scratch. Every detail considered. Serving Brooklyn, NY and surrounding areas.


FAQs

Frequently Asked Questions

Do you make custom wedding cakes in Brooklyn, NY? Yes. Wildflour Cakery specializes in fully bespoke custom wedding cakes designed and built from scratch in our Brooklyn, NY kitchen. Each cake begins with a private design consultation where we discuss your vision, flavors, and design details.

Are your cakes and cookies kosher? Yes. Wildflour Cakery holds full kosher certification under JSOR, Parve, Yashan, and Pat Yisrael — making our luxury custom cakes and royal icing cookies accessible to observant clients throughout New York City and Brooklyn.

What kinds of custom icing cookies do you offer?

We hand-decorate royal icing cookies in virtually any theme — floral bouquets, wedding monograms, holiday collections, baby shower sets, corporate branding, and more. Each cookie is a miniature edible artwork crafted entirely by hand.

How far in advance should I book a custom wedding cake? We recommend booking 4 to 6 weeks in advance. For peak wedding season or elaborate multi-tiered designs, 2 to 3 months ensures we can give your order the full artistry it deserves.

Do you serve clients outside Brooklyn? Yes. Our studio is based in Brooklyn, NY and we serve clients across New York City including Manhattan, Queens, the Bronx, Staten Island, New Jersey, and Long Island, and our Royal Icing Cookies ship nationwide.

Our Journey

After 12 years teaching, I found my true passion in edible artistry. Wildflour Cakery was born from that leap — crafting exquisite, personalized confections for life's special moments. Each cake and cookie is a handcrafted masterpiece, made with love and attention to detail. We don’t just bake; we create edible art that delights and impre

After 12 years teaching, I found my true passion in edible artistry. Wildflour Cakery was born from that leap — crafting exquisite, personalized confections for life's special moments. Each cake and cookie is a handcrafted masterpiece, made with love and attention to detail. We don’t just bake; we create edible art that delights and impresses. Because your most precious moments deserve nothing but perfection.

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